Paula Deen’s, Chocolate Gooey Butter Cookies

I am really not sure if these are a true Paula Deen creation because I see the recipe with a different kind of cake mix without the Paula Deen name.  Anyhow, I made these Chocolate Gooeey Butter Cookies a few weeks ago and my husband loved them and has been begging me to make them again so I did.  They are super easy and from what I have been reading you can use any flavor cake mix.  So far I have only chocolate varieties.  Next time I may try a  golden or butter cake mix and see how they taste.   Anyway here is the super-duper easy recipe.  Feel free to comment with your individual results and if you tried different cake mixes.  Would love to hear your opinions.

Ingredients

  • 1 (8-ounce) brick cream cheese, room temperature
  • 1 stick butter, at room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (18-ounce) box moist chocolate cake mix
  • Confectioners’ sugar, for dusting

Directions

Preheat oven to 350 degrees F.

In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner’s sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and “gooey.” Cool completely and sprinkle with more confectioners’ sugar, if desired.

 

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s